We are seeking a passionate Food & Beverage Duty Manager to join The Ternary leadership team. Working alongside an exceptional culinary and front-of-house team, you will play a key role in delivering memorable guest experiences, leading service excellence, and developing our people in one of Sydney鈥檚 most awarded restaurants.
- Lead front-of-house food & beverage operations, delivering friendly, professional service
- Manage restaurant and bar teams, planning daily activities
- Manage guest issues and support emergency response procedures
- Ensure clear communication through service logs and cross-department collaboration
- Drive performance against budgets, service standards, and customer satisfaction targets
- Support team training, inductions, and compliance with food safety and hygiene standards