- Prepare and cook a variety of Japanese dishes, including sushi, sashimi, tempura, and ramen.
- Ensure all dishes are prepared to the highest standards of quality and taste.
- Maintain a clean and organized kitchen environment.
- Adhere to all health and safety regulations.
- Collaborate with other kitchen staff to ensure smooth kitchen operations.
- Stay updated with the latest culinary trends and techniques.
- Manage inventory and order supplies as needed.
- Train and mentor junior kitchen staff.
- Develop new recipes and menu items.
- Ensure proper storage and handling of all ingredients.
- Monitor food costs and work to minimize waste.