- Preparing dishes to the high standards of our distinctive 5鈥憇tar cuisine
- Ensuring cleanliness and hygiene standards are understood and never compromised
- Supporting the Chef de Partie and chefs in your section
- Assisting with producing dishes to specification, ensuring quality and consistency
- Supporting smooth service in your section through clear communication and efficient organisation
- Sharing ideas to help improve the operation and overall F&B offering
- Being knowledgeable in all food hygiene and health & safety.
- Taking a proactive approach to reporting issues such as equipment faults or process improvements
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.