- Following the recipes and preparing the mise en place, to ensure the quality and consistency of our exceptional cuisine for our colleagues
- Enhancing our offering by sharing your fresh ideas and recipes
- Learning and complying with the food hygiene, health & safety policies of the hotel, for the safety of our guests and team
- Maintaining a clean and organised kitchen environment, through daily tasks such as stock taking and cleaning records
- Playing an active part in our team by attending kitchen briefings and hotel meetings as requested by your leader
- Reporting any problems you identify to your leader, and always looking for ways to do things better
Please note that we believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.