Maintain exceptional cleanliness across all back‑of‑house areas, including kitchens, corridors, and storage spaces
Support the stewarding and culinary teams by ensuring equipment, utensils, and service items are cleaned and stored correctly
Operate dishwashing and cleaning equipment safely and in accordance with hotel procedures
Ensure waste disposal and recycling processes are followed to Fairmont and environmental standards
Replenish cleaning supplies, chemicals, and equipment to support smooth daily operations
Assist with the organisation of storage areas, ensuring items are labelled, accessible, and neatly maintained
Report maintenance issues promptly to ensure all equipment and facilities remain in excellent condition
Support deep‑cleaning schedules for kitchens, BOH corridors, and operational zones
Follow all health, safety, and hygiene procedures including COSHH, manual handling, and PPE requirements
Collaborate with culinary, stewarding, and F&B teams to ensure smooth service flow
Respond to operational requests quickly to support peak service periods
Maintain a professional and positive attitude while working in a fast‑paced environment
Participate in daily briefings and training sessions to stay aligned with service expectations
Uphold Fairmont grooming and conduct standards at all times, even in non‑guest‑facing areas

Back of House Attendant

Job Description