Banquet servers are responsible for serving the menu offering for the event and assisting guests as needed.
- Table setting, food station design, and beverage service.
- Other duties include general banquet preparation, room refreshes, and maintaining a safe and sanitary working environment.
- Maintain complete knowledge of:
- Daily scheduled group functions, times, locations, amount of people.
- Location of all hotel function space and names of rooms.
- All styles of meeting and banquet room settings.
- Correct maintenance and use of equipment.
- All departmental/hotel policies and procedures.
- All safety guidelines.
- Serve wine in accordance to the Banquet Event Order.
- Ability to understand guests’ service needs and set up requirements.
- Ability to prioritize, organize and follow through.
- Ability to follow directions.
- Ability to focus attention on detail.
- Ability to adhere to timelines in completion of set-ups.
- Ability to adapt to priority changes of work flow or requirements.
- Ability to perform job functions with minimal supervision from Manager.
- Ability to performs and remain extremely alert while operating designated equipment, machinery and tools.
- Ability to exert physical effort in transporting and placement of tables, chairs, staging, dance floor, podiums and other meeting/banquet room equipment when needed.
- Ability to endure physical movements in performing job functions.
- Ability to work cohesively with other departments and co-workers as part of a team.