Assist in the development, implementation and maintenance of quality standards for outlets. Interact with guests to ensure a positive guest experience. To guide guests through the entire restaurant experience in a luxurious and elegant manner.
Responsibilities:
The Server is responsible for taking the guest鈥檚 food and beverage orders, interacting one on one with the guests, providing excellent customer service and ensuring guest satisfaction. This is a fast-paced position with constant guest interaction. This person must be highly motivated, energetic and possess great communication skills.
Job responsibilities include; although are not limited to:
- Display a congenial appearance and is well groomed at all times.
- Take orders and answer questions or make recommendations for menu listed products.
- Clear, clean, reset and maintain restaurant tables during shift.
- Assist other Servers to give the best possible service as specified in Restaurant Standards of Service Manual.
- Understands the processes of delivery and removal of all product and equipment.
- Handle all guest checks according to Hotel policy.
- Maintain pars and equipment as needed to successfully accomplish all restaurant service tasks.
- Completion of side work as assigned by Manager.
- Assist guests in a friendly, professional and polite manner.
- Follow directions from Manager at all times.
- Maintain proper uniform, ID badge and nametag at all times.
- Other job related duties as assigned.