Banquets Captain
Your ability to work as a team player combined with your service skills and your engaging personality will ensure that our Guests have a memorable experience during their function.
Job Duties Include:
- Consistently offer professional, friendly and engaging service
- Provides excellent guest service in both F&B functions and meeting events
- Sets up and tears down F&B functions as well as meeting events
- Helps maintain a clean and organized workplace
- Assists the Banquet Manager with preparing for and executing functions
- Leads a team of Servers for assigned functions
- Coordinates, organizes and helps to give proper assistance to servers
- Maximizes productivity and efficiency of service staff
- Ensures that all aspects of the dining room/banquet facilities are ready
- Assigns tasks and performs opening and closing duties
- Upholds the highest standard of internal and external customer service at all times