Employee benefit card offering discounted rates in Accor worldwide
Learning programs through our Academies
Opportunity to develop your talent and grow within your property and across the world!
Ability to make a difference through our Corporate Social Responsibility activities.
What you will be doing:
Monitor food standards in each Outlet and Banquet
Identify market needs and trends in terms of food menus for both hotel guests and the local market
Actively share ideas, opinions and suggestions to improve the environment and menus
Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
Communicate effectively with the rest of the team and thrive for guest feedback.
Supervise Executive Sous Chef to run their kitchens at high quality level whilst maintaining acceptable food cost
Ensure high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the operations.
Able to evaluate the quality of food products to ensure consistency of quality standards is well maintained.