We are seeking a dynamic and results-driven Restaurant Manager to lead operations, drive growth, and enhance guest experience. This role offers the chance to be part of an expanding company with a strong reputation for excellence. Key responsibilities include:
Lead and develop high-performing team, including recruitment, training, and performance management of staff
Drive operational efficiency and guest satisfaction through continuous improvement of service standards and processes
Ensure financial targets and business objectives are met by managing budgets, controlling costs, and maximising revenue
Oversee food and beverage operations, including menu planning, inventory management, and quality control
Maintain compliance with health and safety regulations, food hygiene standards, and licensing requirements
Resolve complaints and concerns promptly and professionally to maintain the restaurant's reputation
Collaborate with marketing teams to develop and implement promotional strategies to increase footfall and sales
Analyse sales data and customer feedback to identify trends and opportunities for improvement
Foster a positive work environment that promotes teamwork, motivation, and employee satisfaction