Reporting to the Banquet Manager, responsibilities and essential job functions include but are not limited to the following:
- Consistently offers professional, engaging and friendly service
- Set-up, break down and clean banquet rooms
- Special requests and tasks dictated by the hotel
- Maintain work area clean
- Your experience and skills include:
- Previous guest service experience preferred
- Excellent communication and organizational skills
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Hourly Rate: $34.55 USD Gross per hour