Job title:⯠Bartender
Department:âŻBars, F&B
Inspired & supported by:âŻHead of Bars
Salary: ÂŁ40,166 (including service charge)
About the American Bar
The American Bar is theâŻlongest surviving cocktail bar in LondonâŻand one of the most renowned in the world. Serving classics with a twist, new and vintage creations â the American Bar is an icon in cocktail history and has played host to legendary bartenders â historic figures such as Harry Craddock, author of The Savoy Cocktail Book, and Ada âColeyâ Coleman and now you. The American Bar first opened in 1893 and has since served countless well-known faces, from Winston Churchill to Ernest Hemingway. It remains at the forefront of the industry, winningâŻWorldâs Best Bar at Tales of the Cocktail Spirited Awards 2018âŻandâŻWorldâs 50 Best Bars 2017.
About the Beaufort Bar
The dramatic jet-black and gold dĂ©cor of the Beaufort Bar provides the perfect setting for glamour and luxury. It is the hidden gem in the hotel with a discreet entrance and a cool late night vibe. Open from Thursday to Saturday nights, with a DJ playing after dark, the Beaufort Bar is a glamourous location to enjoy creative cocktails, prestige spirits and rare vintages. The Beaufort Barâs menu, takes guests on a journey across centuries and through flavours. Focusing on the finest wines and Champagnes, with cocktails created to evoke the very specific flavour bouquets of the Champagne region and a luxurious bar dining menu, Nocturne creates a night-time world of seduction and indulgence.
Your purpose will be:
You are an ambassador for exceptional service that is the hallmark of our Savoy bar experience. Your warm, personal attention and passion for mixology is worth raising a glass to.
You will be accountable for:
Delivering a memorable and professional 5 star beverage experienceâŻ
Advising guests through enthusiastically sharing your knowledge about our F&B offering
Delivering on all standards, policies and procedures to create memorable luxury guest experiences
Your key responsibilities & contribution will be:
Delivering an extraordinary service experience to the highest industry standards with a distinctive personal touch as one team in the bar and on the floor
Mixing drinks in a timely manner and based on our standardised recipes and service standards
Assisting guests regarding menu choices in an informative and enthusiastic way
Boosting our revenue through upselling and other creative initiatives
Being part of the creative process of our beverage menus across the hotel
Having a good knowledge of mixology and contributing your ideas to creating new and relevant recipes
Sharing knowledge of mixology, our offering, promotions, general hotel information and Savoy stories
Following all safety and sanitation and COVID policies when handling food and beverage