Assistant Restaurant Manager (Spring/Summer 2026)

The Assistant Restaurant Manager will ensure that employees provide phenomenal guest experiences resulting in lasting memories. They will lead, develop and coach a team of professional employees to enhance the level of service and meet standards.

Food & Beverage Overview: Our mission is to make Food & Beverage the heart and soul of all of our hotels by creating a free standing food & beverage mentality in our hotels that is relevant, profitable and exciting; connecting us, our guests, and the community together.

Candidates will be matched to one of the following Restaurants based upon experience:

• Rundle Lounge
• Vermllion Room

For more information on each Restaurant please click here.

Starting at $55,000 - $57,000 gross annually, based on previous experience & education

Note - preference will be given to those that our available for the full season (May-October 15th)

Job Duties Include:  

• Provide on-the-floor supervision and support to employees and coach and develop them to ensure standards are being maintained
• Be involved with ongoing menu/wine/cocktail development
• Have a good understanding of day-to-day expectations, tasks and operations as well as forethought to upcoming events
• Review guest comments, respond to any concerns in a timely and professional fashion
• Understand both the restaurant’s and the hotel’s financial goals to achieve superior long-term financial returns to our shareholders
• Ensure that service essentials, steps of service and brand standards are being followed by the team