Job Summary:
The Cashier/Host is responsible for greeting and escorting guests to tables in the restaurant, handling all cash and charge transactions, taking phone calls and maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction.
Duties:
- Greet and seat guest in a friendly, courteous, professional, and timely manner.
- Handle all cash and charge transactions and the ringing up of all food and/or beverage chits.
- Handles the ordering of Special Amenities with garde manger and assigns the delivery.
- Takes and reconfirms reservations from guests and informs the Chef and kitchen of large or special reservations.