Job Description

To uphold Raffles brand standards, operational excellence, and guest satisfaction across all F&B outlets.
To lead business planning, budgeting, cost control, and financial performance of the F&B Division.
To manage recruitment, training, development, and performance of the F&B team to build future leaders.
To coordinate daily operations, interdepartmental communication, promotional activities, and continuous service improvements.

About AccorHotel

AccorHotel