Job Description

Provide comprehensive administrative support to the Food & Beverage department, including documentation, reporting, and record management.
Coordinate purchase requisitions, order tracking, and supplier follow-ups in collaboration with Purchasing and Finance.
Maintain accurate records for inventory, invoices, contracts, cost control, and compliance documentation.
Support menu updates, pricing changes, and internal communications across all F&B outlets.
Coordinate closely with kitchen and service teams to ensure smooth daily F&B operations.
Assist with scheduling, attendance tracking, and basic payroll administration for the F&B team.
Collaborate with Culinary and F&B teams to translate nutrition plans into practical, appealing menus.
Support special dietary programs, including medical, therapeutic, allergy-sensitive, and wellness-based menus.
Maintain accurate nutritional documentation and ensure compliance with food safety, hygiene standards, and relevant regulations.

About AccorHotel

AccorHotel