The main responsibilities and tasks of this position are as listed below, but not limited to these:
- Maintain daily mis-en place and prepare ingredients
- Inspect and clean food preparations areas, to ensure safe and sanitary food-handling practices
- Ensure the highest standards and consistent quality in the daily preparation
- Keep up to date with the new products, recipes and preparation techniques
- Have full knowledge of all menu items, daily highlights and promotions
- Effective communication between colleagues to ensure a secure and friendly working environment
- Establishing and maintaining effective inter-departmental working relationships
- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- Efficiency in preparations and execution
- Provide a level of Safety and Security for all team members whilst working
- Follow guidelines provided in Colleague Handbook
- Adhere to the hotel standards on personal hygiene and cleanliness on and off duty