Opportunity to develop your talent and grow within Fairmont Pacific Rim and across the world!
A competitive salary, starting from $33.60 per hour
Complimentary work meal through our Colleague Dining Program
Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
Travel reimbursement program for a TransLink monthly pass
Extensive benefits package including health, paramedical, dental, vision, life and disability insurance for those meeting eligibility requirements
Company-matched pension plan and ability to enroll in the Group Registered Retirement Savings Plan for those meeting eligibility requirements
Complimentary hotel stay for newly hired employees with breakfast for two through our BE OUR GUEST program
Opportunities to participate in sustainability, charity, and community engagement initiatives.
Access to world-class training, leadership programs, and career development opportunities across a global network.
Be part of a dynamic, diverse team in a stunning luxury setting where no two days are the same.
Enjoy discounted room rates at Fairmont hotels worldwide, plus special rates at other Accor properties
What you will be doing:
Review the daily BEO with the CDP or Sous Chef and prepare the necessary food items in accordance with Fairmont standards in a timely and efficient manner
Ensure that all food products are handled, stored, prepared and served safely in accordance with hotel and Food Safety guidelines. Ensure that all ECOSURE standards and processes are completed on a daily basis, this includes but isn’t limited to filling out daily temperature logs, labelling and dating of items as well ensuring food storage areas are cleaned daily.
Create and design bespoke amenities, showpieces, and specialty desserts that align with the hotel’s brand and guest expectations.
Produce and decorate specialty cakes, petit fours, and plated desserts with precision and artistic flair.
Execute advanced chocolate work, including molding, sculpting, and tempering.
Apply sugar work techniques for artistic decorations (pulled, blown, or cast sugar); experience is considered an asset.
Collaborate with the Pastry team to develop innovative concepts for events, VIP amenities, and seasonal displays.
Ensure consistent quality, portion control, and presentation standards are maintained at all times.
Work independently and efficiently to manage multiple tasks and deadlines.
Maintain cleanliness, organization, and compliance with food safety and sanitation standards.
Support overall kitchen operations as needed, including mise en place and inventory control.