Part Time role available (PPT24 minimum 24 hours per week guaranteed, maximum hours 38 per week)
Ensure a constant and sufficient supply of equipment and clean utensils to all outlets at all times.
Be responsible for providing the highest level of attention to all aspects of cleanliness and sanitation throughout the Kitchen, including but not limited to cutlery, crockery and commercial equipment
Recycling and removal of rubbish
Assisting Chefs with food preparation as required
Adhere to all sanitation and chemical use guidelines.
Follow and adhere to all HACCAP hygiene, ALLSafe and WHS requirements.
Work on a rotation roster, including AM, PM shifts on a 7 day rotation roster, including weekends and public holidays.