Job Title: Host
Department: Food & Beverage Bars
Inspired and supported by: Head of Bars
Salary: £36,644 including service charge
You will be accountable for:
Delivering a memorable and professional Forbes 5-star service experience in our outlets, across all our F&B outlets
Advising guests through enthusiastically sharing your knowledge about our F&B
offering
Delivering on all standards, policies and procedures to create memorable luxury
guest experiences
Maintaining a professional, smart and neatly groomed 5-star appearance
Your key responsibilities & contribution will be:
Delivering an extraordinary service experience to the highest industry standards with a distinctive personal touch as one team
Assisting guests regarding menu choices in an informative and enthusiastic way
Taking reservations with all required details in a welcoming and friendly manner
Boosting our revenue through upselling and other creative initiatives
Sharing knowledge of offering, promotions, preparation, general hotel knowledge
and Savoy stories
Following all health & safety policies when handling food and beverage
Carrying out administrative duties, including printing menus and managing
stationary requisitions