Fairmont St Andrews is preparing to reopen St Andrews Bay Clubhouse & Grill ahead of the high season, and we are looking for an exceptional Head Chef to bring this new concept to life.
Focused on seafood, premium steaks and a farm-to-fork ethos, this outlet celebrates the very best of Scottish produce in a refined yet approachable setting. This is a rare opportunity to shape a kitchen from the ground up within one of Scotland鈥檚 most iconic five-star resorts.
The Role
Working closely with the Executive Chef, you will lead the day-to-day operation of the kitchen, setting standards, developing menus and delivering consistently high-quality dishes. You will manage a small, close-knit team, lead by example and take pride in hands-on cooking.
The restaurant will also host small events and private dining, requiring flexibility, creativity and strong organisational skills. As with any coastal, seasonal operation, there may be logistical challenges at times - we鈥檙e looking for a calm, solutions-focused leader who thrives in a dynamic environment.
Key Responsibilities
Lead and motivate a small team, fostering a positive and professional culture
Maintain food costs, control wastage and ensure strong commercial performance
Ensure all health, safety and food hygiene standards are rigorously followed
Coordinate and document training for all kitchen colleagues
Deliver high standards of food for 脿 la carte service and small events
Remain hands-on in the kitchen, cooking daily in line with business needs
Stay informed of industry trends and competitor activity to keep the offer fresh and relevant