As a Kitchen Hand, you鈥檒l play a vital role in keeping our kitchen running smoothly and efficiently. Your efforts will help our chefs create memorable meals by ensuring the kitchen is clean, organised and well-stocked at all times.
- Support kitchen operations through basic food preparation and assisting chefs during busy service periods.
- Maintain cleanliness by washing dishes/equipment and keeping all kitchen surfaces hygienic and organised.
- Manage waste by regularly removing rubbish and recycling, ensuring disposal areas stay tidy.
- Help with receiving, storing, and rotating food and supplies while following all health, safety, and food-handling procedures.