Present a positive first impression of the establishment鈥檚 friendliness, excellent service and high standards.
Greet guests upon arrival, inform guests of their wait time, monitor a waiting list, enter names into the computer system, and show guests to their table and bid them farewell as they leave.
Inform guest about current promotion and who will be serving them to ensure a smooth handoff to the service staff.
Answer incoming calls to the restaurant and provide appropriate service.
Issue dining charges by verifying orders; calculating taxes; totaling bill for to-go orders and to receive payments by validating credit charges; approving checks; accepting currency.
Handling guest reservation details from the reservation system, table allocation, dietary requirements, billing.