Skybar Doorpersons are responsible for curating the right crowd while maintaining an engaging, positive, safe and profitable environment within Skybar.
ESSENTIAL DUTIES:
- Welcomes and entertains all customers to the venue professionally and courteously, according to the established venue sequence of service.
- Always use the 10/5 rule when encountering guests.
- Check IDs of all patrons entering Skybar, ensuring 21 years of age for alcohol consumption.
- Provides customers with accurate information about the venue and property as well as our entertainment lineup.
- Possess knowledge of the SKYBAR beverage menu and product offerings.
- Constantly increasing knowledge of event and happenings inside of hotel.
- Effectively communicate table minimums and ticketed events with potential customers in a positive manor.
- Strong organization and problem-solving skills.
- Maintains knowledge of the venue floor plan and table numbers, seating the room evenly and consistently to maintain venue energy/table value per venue management鈥檚 instruction.
- Be knowledgeable of hotel amenities and hours operating of operation.
- Communicates all relevant information to the service team, putting the service team in the best possible position to execute flawless service.
- Works with a high level of professionalism towards all customers, ensuring they will return to Skybar.
- Communicates with management and service staff immediately to rectify any and all customer needs and requests.
- Other duties as assigned
Pay Range: $24.00 - $24.00