Under the general guidance of the Bar Manager, assist in ensuring friendly, efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards and individual guest requirements, at all times respecting the MHG Vision.
Duties & Functions:
- Provide friendly, courteous and professional service at all times
- Ensure good communication with Management
- Maintain complete knowledge of all menu items
- Prepare and check tables before service
- Clear and reset tables
- Ensure that all Company practices and procedures are met when delivering food from the kitchen to the customer
- Ensure the overall cleanliness and order of the bar tables, chairs, floors and service station at all times
- Ensure that all cleaning duties are completed in allocated times to the Company standards
- Complete all opening and closing procedures
- Must be proficient in effective and efficient table maintenance
- Be assertive and attentive at ALL times
- Have thorough knowledge of all product and service procedures
Salary: $20.22 per hour