As a Food & Beverage Team Leader / Supervisor, you will lead by example and play a key role in delivering high-quality service, strong team performance, and profitable operations.
You will support, motivate, and guide the team while ensuring excellent standards across breakfast, bar, and food service.
Your key responsibilities include:
- Supervising daily F&B operations and service standards
- Leading, coaching, and developing team members
- Ensuring food safety, hygiene, and licensing compliance
- Managing stock, rotation, and equipment standards
- Driving sales through upselling and service excellence
- Handling guest feedback and resolving issues professionally
- Supporting audits, brand standards, and quality checks
- Working closely with Reception and Management teams
- Maintaining a clean, safe, and organised environment
You will be hands-on, visible on the floor, and fully engaged in the success of the department.