1.Responsible for the technical operations related to the hotel, both inside and outside of
the facilities.
2.Ensure that all of the units, facilities and equipment in the hotel are working, maintained
and repaired. Operate these in the most economical manner, according to the technical
rules and changing needs of the facilities and without compromising the quality promised
to customers. Responsible for preparing and implementing the expenditure budget to
carry out these operations.
2.3
Ensure that the periodic maintenance and repairs for all of the buildings, machines and
equipment in the facilities are carried out according to the planned maintenance and
repair methods.
Assign facility employees with the appropriate qualities to carry out maintenance and
repairs or outsource such work to quality technical service providers.
2.5
Take the necessary measures to protect the hotel and defend it against fires and natural
disasters and train the employees in this area.
2.6
Ensure that the technical service workshops and storage houses are up and running and
are used to the maximum extent possible.
2.7
Take samples of water (drinking, potable, pool, and sea) on a periodic basis, get the
samples analysed at authorised laboratories, document the results and, if necessary, report
to the respective departments.
2.8
Carry out all other tasks related to the position that are assigned by the General
Management.
2.9
Prepare the daily list of tasks for his/her team.
2.10 Prepare the weekly work schedule for the Technical Service Department.
2.11 Preparing the maintenance and repairs programme.
2.12 Strive to establish good communication with subcontractors and departmental employees.
2.13 Prepare the inventory lists of departmental spare parts, tools and supplies.
2.14 Inspect the hotel building and surroundings according to the fit-out schedules in order to
ensure that that they comply with applicable laws.
2.15 When necessary, carry out other reasonable tasks that may be requested.
2.16 Manage and audit the department according to the policies, procedures and instructions at
Rixos Sharm El Sheikh Hotel, set targets, and communicate and ensure adoption of these
targets.
2.17 Ensure that all employees in the hotel take the measures required for occupational and
worker health.
2.18 Take part in the Food Safety Team and attend the MR meetings.
2.19 Must take all measures required for occupational and worker health and comply with all
measures taken.
2.20 Take part in the Emergency Response Teams and the Fire Extinguishing Team.
2.21 To predict that all activities and to be purchased all equipment and belongings may create
disease for the environment, to join all activities which is organized to protect biological
diversity and shares the responsibilities, shares the individual responsibilities in order to
increase environment knowledge and to carry on necessary trainings. To provide
minimum consumption currently used all stuffs and equipment (paper, printed out etc.).
2.22 To implement necessary warnings and departmental trainings in order to save energy
inside the facility. To carry on implementing decisions which were taken for saving
energy. To predict effects of environment and efficiency of energy on purchased
equipment.
2.23 To implement his responsibilities in order to eliminate and collect waste in a proper way,
reduce environmental pollution and harmful effects to the environment and lead to staffs.
To provide carrying chemicals safely, carrying, storing and using in accordance with
laws, controlling reducing chemical dirtiness.
2.25 Carry out all responsibilities related to the quality management systems implemented at
the facilities
2.26 Carry out all other duties assigned by managers and hotel management not specified
in the job description.

CHIEF ENGINEER

Job Description

About AccorHotel

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