Perform preventive maintenance, troubleshooting, and repairs on various kitchen and laundry equipment, including ovens, dishwashers, refrigerators, washing machines, dryers, and steamers.
Conduct regular inspections and diagnose faults in electrical, mechanical, and automated kitchen and laundry equipment.
Replace or repair faulty parts, such as motors, heating elements, bearings, and belts.
Maintain accurate documentation of all maintenance activities and service reports.
Ensure all kitchen and laundry equipment operates efficiently and safely, in compliance with company and local safety regulations.
Implement proactive maintenance strategies to prevent breakdowns and minimize operational disruptions.
Coordinate with vendors and service providers for specialized repairs and procurement of spare parts.
Work collaboratively with kitchen and housekeeping teams to schedule maintenance and repairs with minimal impact on operations.
Assist in training operational staff on proper equipment usage and basic troubleshooting techniques.
Respond promptly to emergency breakdowns and implement immediate corrective actions.
Maintain an inventory of essential spare parts to reduce equipment downtime.
Participate in after-hours on-call duty as required.