Job Description

What you will be doing:

Actively contributing to the menu planning process and execution
Controlling food and wage costs, ensuring they come in on budget
Assisting in event planning and execution
Through your strong knowledge of the menus, actively controlling portion control and preparation knowledge to create amazing quality products.
Implementing the hotel and department regulations, policies and procedures
Providing information on menu items to members of the events team and floor operations team so they can confidently advise guests when required
Maintaining industry knowledge and staying abreast of industry trends and dietary developments
Keep all working areas clean and tidy. Chef is required to wash all dishes during service
Actively training and promoting compliance with food safety standards, hygiene, cleanliness and other compliance requirements of the kitchens area.

About AccorHotel

AccorHotel