Director of Food & Beverage

At Fairmont St Andrews, every detail matters. From sweeping coastal views to exceptional dining experiences, we create moments that define luxury.

We are seeking a Director of Food & Beverage to lead one of Scotland’s most distinguished resort F&B operations - a visionary leader ready to shape the future of dining at a five-star coastal destination.

The Opportunity

As Director of Food & Beverage, you will deliver the strategic vision for all F&B outlets across the resort. Reporting to the Hotel Manager and working closely with the Executive Committee, you will elevate all food and drink touchpoints from signature outlets and bars to large-scale events.

You will have the opportunity to build, develop and inspire your own leadership team while ensuring the division operates with precision, profitability and passion.

What You’ll Be Doing

• Defining and clearly communicating the strategic direction for Food & Beverage
• Driving revenue growth and delivering strong profit performance across all outlets
• Owning and managing annual budgets, forecasts and financial planning
• Monitoring KPIs and implementing initiatives to improve productivity and efficiency
• Overseeing cost control, inventory management and monthly reconciliations
• Ensuring exceptional quality, consistency and presentation across all outlets
• Building, mentoring and retaining a world-class team of international and local talent
• Protecting and elevating the innovative reputation of the division