We are seeking an experienced and innovative Sous Chef to join our culinary team in York, United Kingdom. As a key member of our kitchen staff, you will work closely with the Head Chef to ensure the highest standards of food quality, presentation, and customer satisfaction.
- Assist the Head Chef in managing daily kitchen operations, including menu planning, food preparation, and quality control
- Coordinate and supervise kitchen staff to ensure efficient and timely food production
- Collaborate with the Head Chef to develop new menu items and seasonal specials
- Maintain high standards of food hygiene and safety in compliance with relevant regulations
- Oversee inventory management, including ordering supplies and minimizing waste
- Train and mentor junior kitchen staff to enhance their culinary skills and knowledge
- Ensure consistent food quality and presentation across all dishes
- Participate in cost control measures and budget management
- Assist in managing special events and banquet services
- Step in for the Head Chef when necessary, overseeing all aspects of kitchen operations