We are seeking an enthusiastic and customer-focused F&B Team Member to join our dynamic hospitality team in Birmingham, United Kingdom. In this role, you will be the face of our food and beverage operation, delivering exceptional service to our guests while maintaining the highest standards of professionalism and efficiency. You will work collaboratively with your team to create memorable dining experiences, whether in our restaurant, bar, meeting rooms, or through room service. Your attention to detail, positive attitude, and commitment to excellence will be essential to your success in this position.
- Prepare and maintain dining areas according to established procedures, ensuring tables and service stations are clean, organized, and ready for guests
- Provide efficient and friendly waiter service, greeting guests warmly and making them feel welcomed and valued throughout their dining experience
- Take accurate food and beverage orders from guests, demonstrating thorough product knowledge and utilizing suggestive selling techniques to maximize sales opportunities
- Input orders into the POS system promptly and accurately, communicating clearly with kitchen staff to ensure seamless service flow
- Collect prepared meals from the kitchen, verify order accuracy, and deliver items promptly to guests while maintaining optimal temperature and presentation
- Maintain hygienic food service practices at all times, adhering to health and safety standards and company procedures
- Take ownership of your designated section and station, ensuring consistent quality and organization throughout your shift
- Handle room service operations with professionalism, including answering phones promptly, taking orders, and maximizing sales through product knowledge
- Address guest concerns and problems with a positive, solution-oriented approach, escalating to management when necessary
- Actively promote hotel facilities and services, identifying opportunities to enhance the guest experience
- Perform additional reasonable tasks as requested by supervisors or management to support team objectives