Position Overview
Our Coffee Maker is a key member of the Food & Beverage team, dedicated to delivering refined and memorable coffee experiences in line with the standards of a 5-star luxury hotel.
This role supports the Restaurant Management team, especially the Breakfast Team, in ensuring the highest quality of coffee preparation and beverage service, while creating a welcoming and elegant atmosphere for our guests. The Coffee Maker combines technical expertise, attention to detail, and genuine hospitality to elevate every momentāfrom breakfast service to afternoon tea and special events.
The position requires passion for coffee culture, precision in preparation, and a strong commitment to excellence, cleanliness, and luxury service standards at all times.
Key Responsibilities
ā¢ Prepare and serve a wide range of coffee beverages (espresso, cappuccino, latte, specialty coffees) according to hotel standards and guest preferences.
ā¢ Ensure the correct calibration, cleaning, and daily maintenance of coffee machines and related equipment.
ā¢ Monitor coffee quality, grind settings, extraction times, and milk texturing to guarantee consistency and excellence.
ā¢ Provide knowledgeable recommendations and personalized service.
ā¢ Support breakfast, bar, restaurant, and event operations as required, ensuring smooth and efficient service flow.
ā¢ Maintain impeccable cleanliness and organization of the coffee station, storage areas, and equipment at all times.
ā¢ Replenish supplies, monitor stock levels of coffee beans, milk, syrups, and other materials, and report shortages promptly.
ā¢ Collaborate closely with kitchen and service teams to ensure seamless coordination during service.
ā¢ Handle management feedback with professionalism, resolving any concerns promptly and courteously.
ā¢ Comply with all hotel safety, hygiene, and HACCP procedures, as well as local health regulations.
ā¢ Uphold the highest standards of grooming, uniform presentation, and professional conduct.
ā¢ Participate in training sessions and continuously develop knowledge of coffee origins, brewing techniques, and hospitality excellence.