Job Description

Key Responsibilities:

Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard
Perform hands on as and when required to demonstrate a variety of international cuisine through food tasting
Monitor all food items ordered to ensure minimal wastage and proper product utilization is carried out at all times
Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
Maintain a high standard of personal appearance and hygiene at all times
Perform other reasonable duties assigned by the assigned by the Management

About AccorHotel

AccorHotel