La Cucina is a notable venue within Fairmont St Andrews, and we are seeking a Manager to oversee its smooth operation while ensuring the venue is maintained to Fairmont standards
A little more about what you will be doing:
- To take responsibility for the Food and Beverage operation in La Cucina, allocating appropriate staffing resource monitoring Fairmont standards and assuring they are all met.
- To take responsibility for the checking of schedules, incentives for Food and Beverage Sales, and training.
- To ensure that the standards of service are adhered to and exceeded on each shift.
- To attend to all guest requests, being constantly aware of anticipating guests needs.
- Keep records of purchase orders and expenses.
- Manage staff recruitment alongside of the Human Resource Department.
- Attends to complaints concerning food and beverage services.
- To reorder stock as and when required.
- Observe workplace hygiene, occupational health and safety, and security procedures.
- Responsible for keeping payroll in line with revenues.
- Other Duties as assigned.