Lead the culinary vision for Tesoro, creating a menu that reflects Italian traditions with a contemporary twist
Lead, mentor and develop a high-performing kitchen team
Design and execute seasonal menus showcasing premium Tasmanian produce
Ensure consistent quality, presentation and service standards
Oversee the Conference & Events culinary operations, designing tailored menus and ensuring seamless execution for corporate functions and special events in line with brand standards and revenue objectives
Manage food costs, labour budgets and supplier relationships
Maintain compliance with food safety and WHS standards
Collaborate with the F&B and hotel leadership- teas to align the Tesoro dining experience with the overall hotel goals and promotions to deliver memorable guest experiences
Drive creativity, innovation and continuous improvement