Develop and implement comprehensive hygiene and sanitation programs to ensure compliance with industry standards and local regulations
Conduct regular inspections of food receiving, preparation, storage, and service areas to identify and address food safety and hygiene issues
Manage the effective maintenance of all hygiene-related documentation and records
Collaborate with external agencies, including laboratories and government bodies, on sanitary matters
Oversee the proper segregation, storage, and removal of all waste streams, including recyclables and hazardous materials
Lead and conduct food safety training programs for staff members across all departments
Perform internal food safety audits and develop action plans to address any identified issues
Continuously evaluate and improve food safety management systems and procedures
Coordinate with the Purchasing, Cost Control, Culinary, and F&B departments to conduct regular supplier audits and trainings
Liaise with external food safety auditors and chemical service providers to ensure compliance with all requirements
Monitor and analyze hygiene-related data to identify trends and areas for improvement

Assistant Manager - Hygiene

Job Description