Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and engaging service
- Oversee People & Culture department in the day-to-day operation of the department
- Provide all office administration duties such as written correspondence, mail, photocopying and ordering office supplies
- Assist with and support staff events
- Maintain confidential filling system for correspondence, policies, standards, regulations and various matters related to the office
- Organize and execute administrative systems & procedures and perform necessary supportive duties.
- Coordinate and support all aspects of Culinary activities.
- Serve as a principal source of information for the team.
- Follow departmental policies and procedures
- Follow all safety policies
- Other duties as assigned