Bonjour! At Sofitel, every VIP guest journey is a rare opportunity to craft an unforgettable story; one defined by elegance, discretion and deeply personalised care. Step into the role of Food and Beverage Supervisor at Champagne Bar, where you will be at the heart of delivering refined, memorable moments for every guest.
You will lead, mentor and inspire a passionate team, setting the tone for elevated, guest-centric service that reflects the timeless elegance of Sofitel. With your natural warmth and attention to detail, you will ensure each interaction is seamless, sophisticated and distinctly luxurious.
Working closely with our talented culinary team, you will curate flawless service experiences, ensuring service flow, menu execution and presentation are executed to the highest standard. Your presence on the floor will embody professionalism and grace, providing efficient, intuitive and personalised service while creating an atmosphere that invites guests to linger and indulge.
Beyond the guest experience, you will play a key role in the day-to-day leadership of the Bars department. With strong operational oversight, you will drive performance through effective team development, VIP engagement, revenue controls and stock management ensuring the Champagne Bar continues to deliver both exceptional service and commercial excellence.