What Awaits You:
- Employee Perks: Enjoy exclusive discounts at the Fairmont Chicago and Accor properties worldwide—for you and your family.
- Complimentary meals at our on-site employee cafeteria.
- Impactful Work: Contribute to our Corporate Social Responsibility initiatives.
- Limitless Growth: Explore career development opportunities within Fairmont Chicago and beyond. The sky truly is the limit!
Your Role: Cultivating Food & Beverage Excellence
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our our culinary team.
Your Responsibilities:
- Communicates effectively with Chefs and Sous Chefs
- Prepares menu items following recipes and yield guides, according to department standards
- Monitor and maintain cleanliness, sanitation and organization of assigned work areas
- Follow hotel break policy
- Follow grooming and attire guidelines
- Maintain proper storage procedures as specified by Health Department and Hotel requirements
- Communicate needed work orders for maintenance repairs to Chef
- Ensure that each Kitchen work area is stocked with specified tools, supplies and equipment to meet the business demand
- Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day
- Maintain complete knowledge of and comply with all departmental policies, procedures, and standards
- Check kitchen printers on the line, ensuring they are in working order and there is enough paper available for the shift
- Work on line during service and assist wherever needed
- Flexibility to work in all culinary areas within the hotel
- Be aware of any shortages and communicate with Chef before the item runs out
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Follow hotel time and attendance policy
- Other duties as assigned
Compensation: $28.05 per hour