Your Role: Cultivating Food & Beverage Excellence
As a Bartender at Toro Chicago, by Richard Sandoval, you will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience. Your warm, personal attention provides a memorable first impression for guests of our restaurants and lounges, making them feel welcome and valued.
Job Responsibilities:
Reporting to the Toro Outlet Manager, Assistant General Manager, and General Manager, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and engaging service
- Assist guests regarding all beverage menu items in an informative and helpful way
- Mix drinks and control the beverage stock as per guidelines
- Have full knowledge of beverage lists and promotions specifically sugar cane spirits
- Have full knowledge of all menu items, garnishes, contents and preparation methods
- Follow brand policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Follow hotel time and attendance policy
- Follow grooming and attire guidelines
- Must be available to work flexible shifts including AM, PM, evenings and weekends
- Other duties as assigned