Job Description

Oversee daily food preparation and production in the assigned section.
Prepare mise en place (prepping ingredients in advance).
Ensure that all dishes are cooked to the correct temperature and served on time.
Maintain high standards of food quality and presentation.
Monitor food costs and waste.
Assist with inventory control.
Ensure compliance with health and safety regulations.
Work effectively as part of a team.
Before service, they meticulously prepare ingredients – chopping vegetables, portioning meats, and getting everything organized (mise en place).
During service, they cook dishes to order, ensuring they meet the Hotel's standards for taste, presentation, and timing.
CDPs keep a close eye on the food leaving their station, ensuring it's perfect before it reaches the customer.
CDPs follow strict hygiene and safety rules to maintain a clean and organized workspace.

About AccorHotel

AccorHotel