The Sous Chef at the Fairmont Olympic is in charge of managing the food preparation for a large variety of food items, meeting the needs for outlets and banquet production areas.
What is in it for you:
- $70,000 annual salary
- Employee travel program offering discounted rates in Fairmont鈥檚 and Accor worldwide
- Parking/Commuting Discounts
- Paid meal breaks with complimentary meals served in our Staff Dining room
- Learning programs through our Academies
- Medical, dental, vison insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance
- 401K Retirement plans with a 4% match for all colleagues
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities
- Fun, elegant atmosphere with amazing colleagues!
Key Responsibilities:
- Assigns and supervises the work of Team Members in a section, trains culinary members and apprentices in all areas of their outlet or section
- Plans and co-ordinates activate and assist in the development of short and long-term goals set by Restaurant Executive Chef
- Assists the Restaurant Executive Chef in managing the performance of our team
- Responsible for the kitchen operation in the absence of the Executive Chef/ Restaurant Executive Chef
- Responsible for the day-to-day operations of the Culinary Department ensures guest satisfaction in all assigned outlet and employee caf茅
- Ensures that food is prepared according to standardized recipes and specifications to maintain consistency and ensure all quality standards and food cost standards are met
- Ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines
- Other duties assigned as needed