Sofitel Melbourne is looking for a passionate and collaborative Chef De Partie to join their team.
We hold a strong belief in purity and simplicity resulting in honest, clean identifiable flavours from a union of the best produce with traditional and modern cooking techniques. Our constant focus on organic produce and respect for nature鈥檚 elements are fundamental principles which we put to gastronomic practice on an every day basis in our kitchen.
Working closely with the Chef de Cuisine, you are responsible for food standards, preparation, presentation and cooking techniques according to established recipes and procedures.
KEY RESPONSIBILITIES:
鈥nsure food standards, preparation, presentation and cooking techniques meet hotel standards and maintained at that level.
鈥ork with the kitchen brigade and take corrective action where appropriate if standards are not met.
鈥trive continually for innovative, quality, value for money food, which is presented and served in the most complimentary way.
鈥ood is to be checked and tasted at all times and at the beginning of every service to check for freshness and quality.
鈥ultivate a positive work environment where learning and personal development are benchmarks by which quality improvement is driven.
鈥ork closely with the front of house team to meet food and beverage operational objectives.