Why work for Fairmont Pacific Rim?
- Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single-Use Plastic Free Certification
- Work in a refined culinary environment focused on quality, consistency, and attention to detail, rather than high-volume production
- A competitive rate of $32.75 - 34.30 per hour
- Complimentary work meals through our Colleague Dining Program
- Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler
- TransLink monthly pass reimbursement program
- Extensive benefits package, including health, paramedical, dental, vision, life, and disability insurance (eligibility requirements apply)
- Company-matched pension plan and the opportunity to enroll in the Group RRSP (eligibility requirements apply)
- A complimentary hotel stay with breakfast for two through our BE OUR GUEST program for newly hired colleagues
- Opportunities to participate in sustainability, charity, and community engagement initiatives
- Access to world-class culinary training, mentorship, and career development opportunities across Fairmont and Accor’s global portfolio
- Be part of a collaborative and professional culinary team in a luxury environment where precision, pride, and guest experience are at the core of everything we do.
- Join Fairmont Gold, an exclusive hotel-within-a-hotel experience delivering personalized, elevated service to our most discerning guests
- Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties
What you will be doing:
- Prepare, cook, plate, and present food items with exceptional attention to detail, consistency, and refinement
- Support daily Fairmont Gold Lounge culinary operations, ensuring food offerings reflect the personalized and elevated service that defines the Fairmont Gold experience
- Maintain cleanliness and organization of the kitchen, following all food safety, sanitation, and hygiene standards
- Ensure proper product rotation in all chillers to maintain freshness and minimize waste
- Safely handle, store, prepare, and serve all food items in compliance with hotel policies and Food Safety guidelines
- Adhere to EHC standards and processes, including accurate completion of temperature logs, proper labeling and dating of food items, and maintaining clean storage areas
- Consistently apply Five Diamond and Forbes Five-Star service standards in all aspects of food preparation and presentation
- Collaborate closely with the Fairmont Gold Front-of-House team to anticipate guest preferences and adjust menu items or presentations to enhance the exclusive lounge experience
- Uphold the ambiance and service philosophy of Fairmont Gold through refined presentation, attention to detail, and a commitment to exceeding guest expectations