Job Summary:
The Utility Steward is responsible for transporting and cleaning kitchen equipment and service ware necessary for guests’ dining experience in a timely manner. Keeps all kitchen areas, dining rooms and dish rooms cleaned and ready for service.
Duties:
- Operates dish machine and pot washing stations appropriately, keeping them sanitary and running properly.
- Cleans kitchen equipment promptly and effectively. Supports front of the house staff in keeping dining room areas neat and orderly.
- Disposes of trash and recyclables keeping areas clean and sanitary.
- Supports cooks and front of the house staff. Assists in moving food and equipment.
- Perform any duties and tasks requested by the Executive Steward or Supervisor.
- Check function sheets for required food items, instructions and times.
- Operates and properly maintains dish machine and pot washing stations following hotel standards and all regulations.
- Perform all cleaning tasks using standard hotel cleaning products as assigned that adhere to all health and safety standards and Hotel policies.
- Responsible for the regular sanitary maintenance of all food and beverage areas.
- Properly clean and dry floors to avoid slip and fall accidents.
- Separates and disposes of trash, recyclables and linen from other debris. Keeps areas and containers clean and sanitary.
- Perform other duties as requested, such as moving supplies, food and equipment or cleaning up spills, etc.
- Assists kitchen personnel in the assembly of certain food items.
- Assists in the formation and removal of various food and beverage stations.
- Operate burnishing machine to ensure proper finish on silverware.
- Cleans polishes and maintains equipment for proper appearance and operation.