Kitchen / Stewarding Attendant - Breman Brasserie - Zero Hours

What you’ll do…

• Be lightning fast. You like to help the kitchen in super-fast time.
• Grab your rubber gloves, because you need to ensure the kitchen is spic and span.
• Make sure that our back of house and the pass is set up correctly and kept tidy at all times.
• Collect and wash up pots, pans, plates and cutlery and return them to their place, without being asked
• Ensure food preparation sites are clean and ready.
• Ensure full stack of plates ready to be used by the kitchen at all times.
• Unload food and equipment deliveries and keep the storage organized.
• Keep track of the stock and let the Head Chef know, if an order needs to be placed
  (for example soap and detergents).
• Communicate well with others in order to ensure a smooth operation.
• Keep work surfaces, walls and floors clean and sanitized.
• Never say no. We don’t and neither should you.
• Undertake any other reasonable request from management.