Job Description

Assist in leading, mentoring, and training the food and beverage operations team
Collaborate with the Outlet Manager to implement and maintain brand standards
Oversee daily operations, including staff scheduling, inventory management, and cost control
Ensure high standards of food quality, presentation, and service
Resolve guest concerns promptly and professionally
Conduct regular team meetings to communicate goals, address issues, and motivate staff
Assist in developing and implementing strategies to increase revenue and guest satisfaction
Monitor and maintain compliance with health and safety regulations
Support the Outlet Manager in budgeting, forecasting, and financial reporting
Actively participate in menu planning and pricing strategies

About AccorHotel

AccorHotel