Reporting to the Chief Steward, responsibilities and essential job functions include, but are not limited to the following:
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Operate an industrial dishwasher
- Responsible for the cleanliness and sanitizing of all surfaces
- Keeping floors and work areas clear of hazards and obstruction
- Responsible of the operation of kitchen cleaning equipment
- Operation of dish machines for washing all hotel dishes include chinaware, glassware and flatware
- Maintain a hygienic working environment in accordance with Health Department regulations, Brand and Departmental Standard
- Ensure the kitchen Colleagues have the dishes/silverware required and guests have clean dishes
- Checks the washing equipment is in good working order and informs his/her superior of any problems or anomalies
- Sort, stack dishes, and load/unload dishwasher
- Sort, stack and store all cleaned items in an organized and safe manner
- Ensure all breakages and chipped items are removed from circulation and inventoried
- Ensure floors are dry and clean at all times
- Follow department policies, procedures and service standards
- Maintain a clean and safe work environment
- Other duties as assigned