Perform the task of order taking and maximize sales opportunities through knowledge of product and suggestions. Ensure accuracy by repeating order to the guests.
Ensure that orders are taken clearly and accurately so that the cashier and kitchen ambassadors can fulfill their duties effectively.
Assist in supervising the team in providing quality and cousu main service to the guests.
Pay regular attention to guests to ensure that their requests are attended to and exceed their expectation.Assist in seating guests.
Serve food and beverage to guests in the restaurant/banquet area.
Assist with the set up.
Ensure that the working areas are well maintained.
Be helpful towards guests that need assistance.
Clear soiled dishes from the tables to the stewarding area.
Clean and prepare tables for inflow of guests.
Assure guests that their complaints or feedback will be dealt with and report to manager with regards to any feedback given.
Deliver orders promptly to the kitchen production area.
Keep tables and service areas clean and tidy as per procedure manual.
Maintain hygienic food service techniques during service.